Main Jiang House Menu

The menu at Main Jiang House in New Ulm is a lively mix of classic Chinese favorites and comforting staples that keeps you coming back for one more bite. From the second you skim the options, you’ll notice the menu is rich with variety - everything from simple appetizers like fried wontons and onion rings to a wide soup selection that includes wonton and hot & sour soups to start your meal with bold flavors. The chow mein and chop suey sections are great for those craving stir‑fried classics, while the fried rice and lo mein entries offer comfort with familiar noodle and rice bases, all cooked fresh to order.

Linking tradition with choice, the menu expands into vegetable dishes like mixed Chinese vegetables or ma po tofu, as well as Szechuan specialties such as Kung Pao shrimp and Mongolian beef for anyone seeking a little heat or depth. You’ll also find heartier plates like egg foo young, sweet and sour entrees, and seafood dishes that balance the savory with the satisfying. Combination plates keep things simple yet fulfilling, pairing your choice of entrée with pork fried rice and an egg roll, which feels like a no‑fuss way to enjoy a full meal without overthinking it.

Overall, the menu at Main Jiang House feels both familiar and pleasantly diverse, offering dishes that appeal to every mood - whether you’re after comfort, spice, or a speedy takeout meal after a long day. With everything from lighter soups to rich, saucy specialties, it’s easy to find something that hits the spot every time.